Category: Cocktails Recipes

Ingredients

• 1 oz banana liqueur
  1 oz hazelnut liqueur
  1 oz coconut rum
  1 oz spiced rum
  3 1/2 oz milk
  5 oz ice

Shake and strain over ice in a highball glass.

Ingredients

• 2 oz white rum
  1 oz sugar syrup
  1 fresh lime

Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

Ingredients

• 2 1/2 oz triple sec
  4 oz orange juice
  1 dash grenadine syrup

Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve.

Ingredients

• 2 oz bourbon whiskey
  1 oz lime juice
  ginger ale
  ice

Pack an old-fashioned glass with ice. Add old grand dad bourbon, lime juice and top with ginger ale. Serve with a sip stick, no garnish.

Ingredients

• 1 oz Malibu coconut rum
  1 oz triple sec
  1/2 oz Blue Curacao liqueur
  2 oz cranberry juice

Combine all ingredients in a cocktail shaker with ice. Shake and strain into an old-fashioned glass, and serve.

Ingredients

• 1 1/2 oz dark rum
  1 1/2 oz ouzo anise liqueur
  1 1/2 oz Frangelico hazelnut liqueur
  4 ice cubes

Pour ingredients into a mixing glass half filled with ice. Stir, strain into a chilled old-fashioned glass over ice cubes, and serve.

Ingredients

• 1 oz banana liqueur
  1 oz Chambord raspberry liqueur
  1 oz Malibu coconut rum
  1 1/2 oz pineapple juice
  1 1/2 oz cream

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Ingredients

• 1 1/2 oz La Grande Passion liqueur
  1/8 oz grenadine syrup
  2 oz heavy cream

Pour the La Grande Passion liqueur, grenadine and heavy cream into a cocktail shaker half-filled with ice cubes. Shake vigorously, strain into a cocktail glass, and serve.