Category: Cocktails Recipes

Ingredients

• 1 oz cognac
  1 oz creme de cacao
  6 oz milk or cream

Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.

Ingredients

• 1 cl Campari bitters
  2 cl gin
  1 cl sweet vermouth
  juice of 1/2 oranges

Coat the rim of an old-fashioned glass with sugar. Shake all ingredients in a cocktail shaker, and pour into the glass over plenty of ice.

Ingredients

• 3 oz white rum
  1 1/2 oz creme de bananes
  2 large coconuts
  milk

Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.

Ingredients

• 2 oz gin
  1 cup milk
  1 tsp powdered sugar
  nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Ingredients

• 1 shot Absolut Citron vodka
  1 shot dry vermouth
  3 shots ginger ale

Pour absolut citron and vermouth into an ice-filled shaker. Shake and pour into a cocktail glass. Add ginger ale, and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz sweet vermouth
  1 oz white rum
  ginger ale

Mix amaretto, sweet vermouth and white rum in a collins glass with ice, and fill with ginger ale. Garnish with an orange spiral and a cherry.

Ingredients

• 2 1/2 oz Skyy vodka
  3/4 oz Goldschlager cinnamon schnapps

Shake the Skyy vodka and Goldschlager in a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail or martini glass. Garnish with orange peel, and serve.

Ingredients

• 1 1/2 oz gin
  juice of 1/2 limes
  ginger ale

Build gin and lime juice in a highball glass and fill with ginger ale.