Category: Cocktails Recipes

Ingredients

• 3/4 oz spiced rum
  1/2 oz coffee brandy
  1 oz cold black coffee
  1 oz coconut cream
  1 oz cream

Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.

Ingredients

• 2 oz genever gin
  1/2 oz vermouth

Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.

Ingredients

• 1 1/2 oz gin
  juice of 1/2 limes
  carbonated water
  1 lime wedge

Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

Ingredients

• 1/2 oz cherry brandy
  1 oz gin
  1 1/2 tsp 151 proof rum
  1 tbsp orange juice
  1 1/2 tsp lime juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz Bacardi 8 rum
  1/2 oz simple syrup
  1 oz pineapple juice
  3/4 oz Offley Rich tawny port
  1/2 egg

SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve.

Ingredients

• 4 oz Champagne
  1 oz Midori melon liqueur

Pour into a champagne flute, garnish with a green maraschino cherry, and serve.

Ingredients

• 1/2 oz Midori melon liqueur
  1 oz Two Fingers gold tequila
  2 oz sweet and sour mix

Blend and pour into a salted glass.

Ingredients

• 2 oz gin
  1/2 tsp Curacao orange liqueur
  1/2 tsp Dubonnet French vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.