Category: Cocktails Recipes

Ingredients

• 1/2 oz Kummel caraway liqueur
  1/2 oz green creme de menthe
  1 1/2 oz gin
  juice of 1/2 lemons
  4 dashes orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 cl Passoa liqueur
  1 cl gin
  1 cl coconut liqueur
  12 cl pineapple juice

Shake all ingredients with four ice cubes, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Absolut Mandrin vodka
  1 oz Blue Curacao liqueur
  fill with orange juice

Fill glass with ice, pour Mandrin and Blue in, then fill it with OJ. Simple.

Ingredients

• 1 1/2 oz gin
  1 oz simple syrup
  3/4 oz fresh lemon juice
  2 dashes Angostura bitters

Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lemon wedge, and serve.

Ingredients

• 1 oz white rum
  1 oz vodka
  1/4 oz Galliano herbal liqueur
  3/4 oz orange juice
  1 1/2 oz pineapple juice
  3/4 oz coconut cream
  1/4 oz cream

Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.

Ingredients

• 1 1/2 oz light rum
  1 tbsp triple sec
  1 1/2 oz lime juice
  1 tsp sugar
  1 cherry
  1 cup crushed ice

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Ingredients

• 2 oz vodka
  3 oz orange juice
  2 oz cranberry juice

Pour the vodka into a highball glass 2/3 filled with ice cubes. Add the juices, stir briefly, and serve.

Ingredients

• 1 oz Blue Curacao liqueur
  5 – 7 oz cranberry juice

Pour both ingredients into a collins glass filled with ice cubes. Stir and serve.