Category: Cocktails Recipes

Ingredients

• 1/4 pint Skyy Blue vodka
  1/4 pint Smirnoff vodka
  1/2 pint Firewater cinnamon schnapps

Combine ingredients in a pint glass with plenty of ice. Stir well, and serve.

Ingredients

• 1 oz Chambord raspberry liqueur
  1 oz white creme de cacao
  1 oz cream

Pour ingredients into a stainless steel shaker
over ice,shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Ingredients

• 1 1/2 oz vodka
  1/2 oz dry vermouth
  1/2 oz Campari bitters

Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Ingredients

• 1 3/4 oz Scotch whisky
  3/4 oz vermouth
  1/4 tsp lemon juice
  1 dash orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

This is a strong, fruity cocktail often served at bars and house parties. Despite the wild name, the flavor is sweet, citrusy, and dangerously easy to drink.

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📝 Ingredients (1 glass)

• 30 ml vodka

• 30 ml white rum

• 30 ml peach schnapps

• 60 ml orange juice

• 60 ml pineapple juice

• Splash of grenadine (optional, for color)

• Ice cubes

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👩‍🍳 Method

1. Fill a highball or hurricane glass with ice

2. Pour in vodka, rum, and peach schnapps

3. Add orange juice and pineapple juice

4. Stir gently to combine

5. Add a splash of grenadine if you want a layered look

6. Serve cold

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🍹 Taste Profile

• Sweet & tropical

• Smooth but strong

• Party-style cocktail

• Easy for beginners (but hits hard)

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⭐ Variations

• Extra Strong: Increase vodka & rum to 45 ml each

• Blue Version: Add 10 ml blue curaçao

• Frozen BTHOAM: Blend everything with crushed ice

• Mocktail: Skip alcohol, add peach syrup instead

Ingredients

• 1 part triple sec
  1 part Cointreau orange liqueur
  1 part amaretto almond liqueur
  cranberry juice
  1 splash 7-Up soda

Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up.

Ingredients

• 1 1/2 oz Bombay Sapphire gin
  1 oz sake rice wine
  1/2 oz triple sec

Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Ingredients

• 1/2 oz sloe gin
  1/2 oz Southern Comfort peach liqueur
  1/2 oz peach schnapps

Build over ice in an 11 oz. glass. Looks and tastes like a big stick popsicle.