Category: Cocktails Recipes

Ingredients

• 1 oz amaretto almond liqueur
  2 oz sweet and sour mix
  1/2 oz Jose Cuervo Especial gold tequila
  1/2 oz triple sec

Pour into a margarita/coupette glass and stir. Add ice cubes.

Ingredients

• 1 oz light rum
  1 twist lemon peel
  2 oz vodka
  1/2 oz milk
  1 tsp sugar
  juice of 1/2 lemons

Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.

Ingredients

• 1/2 oz tequila
  1/2 oz rum
  1/2 oz vodka
  1/2 oz gin
  1/2 oz Chambord raspberry liqueur
  1 oz sweet and sour mix
  7-Up soda

Add liquors to an ice-filled margarita glass. Add sour mix, top with 7-up, and serve.

Ingredients

• 1 oz DeKuyper Raspberry Pucker schnapps
  1 oz Bacardi silver rum
  Guinness stout

Pour a shot of DeKuyper raspberry pucker schnapps into a shot glass. Place the shot glass inside the bottom of a pint glass. Pour Bacardi silver rum around the outside of shot glass (but inside the pint glass) and carefully float some on top of the raspberry pucker by pouring over the back of a spoon pressed against the inside of the shot glass. Top it all off with Guinness. If done correctly, all ingredients should stay separated until the drink is downed in one fell swoop.

Ingredients

• 1 oz vodka
  1 oz Blue Curacao liqueur
  1 oz Chambord raspberry liqueur
  1 oz sweet and sour mix
  2 oz 7-Up soda

Shake well and serve with crushed ice.

Ingredients

• 3/4 oz sweet vermouth
  3/4 oz gin
  3/4 oz Green Chartreuse
  1 dash orange bitters
  1 cherry

Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Ingredients

• 2 oz Absolut Citron vodka
  6 oz apple juice
  3 ml grenadine syrup

Pour grenadine over ice in a highball glass. Add absolut citron, and fill with apple juice.

Ingredients

• 1 1/2 oz Scotch whisky
  1 oz Galliano herbal liqueur
  crushed ice
  1 lime wedge

Pour the scotch and galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.