Hokkaido Highball Recipe Posted on April 13, 2019April 13, 2007 by admin Ingredients 1 1/2 oz Bombay Sapphire gin1 oz sake rice wine1/2 oz triple sec Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving. Spread the love Related posts: Hemingway Daiquiri Recipe Pisco Sour Recipe Slime Cocktail Recipe Club Tropix Recipe