Category: Cocktails Recipes

Ingredients

• 2 oz gin
  1 oz carbonated water
  1 sugar cube
  4 mint sprigs
  1 slice orange
  1 cherry

Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.

Ingredients

• 1 oz absinthe herbal liqueur
  1 oz creme de menthe
  1 oz Green Chartreuse
  1 oz fresh water
  1 tsp sugar

Mix ingredients in above order over a sugar cube on an absinthe spoon, light the cube and when the flame dies immediately stir in the sugar until it dissolves; serve.

Ingredients

• 1 1/2 oz rye whiskey
  1 1/2 oz spiced rum
  3/4 oz peach schnapps
  2 tbsp iced tea powder
  12 oz grapefruit juice
  1/4 orange

Pour the rye whiskey, spiced rum, peach schnapps and grapefruit juice into a blender. Add the iced tea powder mix, and 1/4 of an orange (including peel and rind). Blend very well. Pour into a highball glass filled with ice cubes, and serve.

Ingredients

• 2 oz Blue Curacao liqueur
  2 oz Drambuie Scotch whisky

Shake with ice chips.

Yields
n/a

Ingredients

• 2 oz gin
  juice of 1/2 lemons
  1 tsp powdered sugar
  1 tsp water
  1 twist orange peel

Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.

Ingredients

• 1 part amaretto almond liqueur
  1 part Grand Marnier orange liqueur
  1 part creme de cacao
  1 part orange juice

Mix above ingredients together with lots of crushed ice. Enjoy!

Ingredients

• 1 oz vodka
  1 oz Irish cream
  1/2 oz green creme de menthe
  6 oz milk

Pour the vodka and Irish cream into a cocktail shaker half-filled with ice cubes. Add the milk and green creme de menthe. Shake well, pour into a highball glass half-filled with ice cubes, and serve.

Ingredients

• 2 oz vodka
  1 1/2 oz peach schnapps
  1 oz Midori melon liqueur
  3 oz 7-Up soda

Build ingredients over two ice cubes in a highball glass, and stir.