Category: Cocktails Recipes

Ingredients

• 4 cl vodka
  6 cl orange juice
  6 cl bitter lemon soda
  ice cubes
  1 slice orange

Mix over ice. Garnish with a slice of orange.

Ingredients

• 4 oz Champagne
  1/2 oz blackberry brandy
  1/4 oz Old Krupnik honey liqueur

Serve in a champagne flute.

Ingredients

• 2 oz citrus vodka
  1/2 oz DeKuyper Sour Apple Pucker schnapps
  1/2 oz Cointreau orange liqueur
  3/4 oz fresh lemon juice

Assemble all ingredients in a cocktail shaker and shake well with ice. Strain into a chilled cocktail glass, garnish with a slice of apple, and serve.

Ingredients

• 2 oz Malibu coconut rum
  6 – 7 oz pink lemonade

Pour the Malibu rum into a collins glass filled with ice cubes. Fill the rest of the glass with pink lemonade, stir and serve with a straw.

Ingredients

• 1 1/2 oz dark rum
  1 oz Kahlua coffee liqueur
  1 oz butterscotch schnapps
  1 oz chocolate liqueur
  milk

Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium-sized cocktail glass, float the rum on top, and serve.

Ingredients

• 1 1/2 oz passion-fruit puree
  simple syrup
  Champagne
  1/2 oz Alize liqueur

Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Ingredients

• 1 oz tequila
  1/4 oz white rum
  1/4 – 3/4 oz triple sec
  3/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a chilled (salt-rimmed if desired) cocktail glass.

Ingredients

• 1 oz gin
  1 oz dry vermouth
  1/2 oz triple sec
  1 swirl grenadine syrup
  fill with club soda
  4 ice cubes

Place gin or vodka, triple sec, vermouth, grenadine and ice into a shaker. Shake well and pour into a red wine glass. Fill with tonic water or club soda.