Category: Cocktails Recipes

Ingredients

• 2 oz Malibu coconut rum
  1 oz orange juice
  2 1/2 oz cranberry juice
  1 splash DeKuyper Key Largo schnapps

Pour Malibu rum over ice in a whiskey sour glass. Add orange juice and cranberry juice, and splash with key largo schnapps. Stir, and serve.

Ingredients

• 2 oz Johnnie Walker Red Label Scotch whisky
  2 oz Kahlua coffee liqueur
  8 oz orange juice

Stir ingredients together in a highball glass, and serve.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  2 oz sweet and sour mix
  1 splash lemon juice

Mix over ice.

Ingredients

• 1 1/2 oz Malibu coconut rum
  2 oz cranberry juice
  2 oz pineapple juice

Blend ingredients and serve over ice.

Ingredients

• 1 oz Crown Royal Canadian whisky
  1/2 oz amaretto almond liqueur
  1/2 oz peach schnapps
  12 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.

Ingredients

• 1 1/2 oz mango puree
  4 oz Champagne
  1 oz maraschino liqueur

Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.

Ingredients

• 1/2 oz Bacardi Limon rum
  1/2 oz DeKuyper Cheri-Beri Pucker schnapps
  1/2 oz DeKuyper Grape Pucker schnapps
  1/4 oz sugar syrup
  1/2 oz sweet and sour mix
  1 splash club soda

Combine all ingredients into a mixing tin. Stir over ice and strain into a cocktail glass. Cocktail glass should be sugar rimmed and garnished with a lemon.

Ingredients

• 2 oz Malibu coconut rum
  8 oz pineapple juice

Stir ingredients together with ice cubes in a collins glass, and serve.