Drink Recipes Portal
Ingredients
Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.
Ingredients
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Add a slice of lemon, and serve.
Ingredients
Stir ingredients together in a cocktail glass over crushed ice. Garnish with a mint leaf, and serve.
Ingredients
Fill a collins glass with ice. Add absolute citron and triple sec. Fill glass with equal parts lemonade/iced tea. Garnish with a lemon wedge.
Ingredients
Pour into a chilled champagne flute, and serve.
Ingredients
Serve over ice in a cocktail glass. Garnish with melon, strawberry and sugar-coated orange.
Ingredients
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
Ingredients
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.