Category: Cocktails Recipes

Ingredients

• 3 oz Malibu coconut rum
  5 oz cherry cola

Stir ingredients together with 3 or 4 ice cubes in a highball glass. Add 2 or 3 maraschino cherries, and serve.

Ingredients

• 2 oz rum
  1 oz blackberry brandy
  8 oz chilled Sprite soda

Pour the blackberry brandy and rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with chilled Sprite, stir briefly and serve.

Ingredients

• 4 oz Champagne
  1/2 oz Pernod licorice liqueur

Pour into a wine glass.

Ingredients

• 1 part white rum
  1 part gin

Shake the spirits with ice and strain into a highball glass. Fill with Grape Tonic and stir gently.

Serve with a Lemon Slice on the rim and a straw.

*If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix. A Sour Bank is made in an old-fashioned glass with two ice cubes and Grape Fruit Juice instead.

A Southern Bank is a South Bank which has 1 part Southern Comfort added.

Ingredients

• 3 oz Malibu coconut rum
  3 oz pineapple juice
  1 oz grenadine syrup

Pour the Malibu coconut rum into a highball glass almost filled with ice cubes. Add the grenadine and top with pineapple juice. Stir and serve.

Ingredients

• 3 oz Absolut Mandrin vodka
  4 oz tonic water
  1 lime wedge
  1 mandarin slice

Pour vodka and tonic water over a fair amount of ice in a highball glass. Squeeze juices from lime and mandarin slices and garnish. Make sure to use ripe, sweet limes to counterbalance the tonic water.

Ingredients

• 1 1/2 oz tequila
  1 1/2 oz limeade
  1 1/2 tsp triple sec
  3 oz Champagne

Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.

Ingredients

• 1 1/2 oz amarula cream liqueur
  1 small banana
  chocolate ice cream

Blend all ingredients in a blender on high power until smooth. Pour into a collins glass, garnish with chocolate shavings and a cherry, and serve.