Category: Cocktails Recipes

Ingredients

• 1/2 oz whiskey
  1/2 oz sloe gin
  2 oz sweet and sour mix

Stir ingredients together in an old-fashioned glass, and serve.

Ingredients

• 2 oz Canadian whisky
  1/2 oz B & B benedictine
  1/2 oz Cointreau orange liqueur

Pour whisky, Cointreau and B & B benedictine into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Blue Curacao liqueur
  1 splash pineapple juice
  1 splash cranberry juice

Shake malibu rum and blue curacao in a cocktail shaker. Add the juices, and pour over ice in a highball glass.

Ingredients

• 1 1/2 tsp sweet vermouth
  1 1/2 tsp dry vermouth
  1 1/2 oz gin
  1/2 tsp triple sec
  1/2 tsp lemon juice
  1 dash bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz Drambuie Scotch whisky
  8 oz hot cider

Stir ingredients together in a coffee mug, and serve with a cinnamon stick.

Ingredients

• 3 oz orange crush
  3 oz Sour Puss raspberry liqueur

Pour ingredients in equal parts into a highball glass filled with ice. Stir, and serve.

Ingredients

• 1/2 can pink lemonade
  6 – 10 oz Malibu coconut rum
  1 1/2 oz whipped cream

Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.

Ingredients

• 1 oz gin
  1/2 oz apple brandy
  1 1/2 tsp sweet vermouth
  1 tbsp lemon juice
  2 dashes grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.