Category: Cocktails Recipes

Ingredients

• 1 1/2 oz anejo rum
  1/2 oz bourbon whiskey
  1/2 oz dark creme de cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.

Ingredients

• 1 1/2 oz brandy
  3/4 oz triple sec
  1/4 tsp anisette

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz tequila
  1/2 oz triple sec
  1/2 oz Chambord raspberry liqueur
  4 oz lime juice

Fill a large margarita glass with ice. Add with tequila, triple sec, and chambord. Add the lime juice or sour mix. Shake, garnish with a lime wedge and serve.

Ingredients

• 1/2 oz Malibu coconut rum
  1/2 oz Malibu pineapple rum
  1/2 oz Malibu mango rum
  2 oz orange juice
  1 splash grenadine syrup

Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.

Ingredients

• 1 1/4 oz Absolut Citron vodka
  3/4 oz Campari bitters
  3 oz sweet and sour mix
  2 lemons wedges
  1 tbsp sugar
  soda water

Muddle lemon and sugar in a mixing glass. Add ice, absolut citron, campari and sweet and sour. Shake well and dump into a hurricane glass. Spritz with soda.

Ingredients

• 2 oz Drambuie Scotch whisky
  8 oz black coffee
  1/2 – 1 oz whipping cream

Stir ingredients together in a coffee mug, top with whipped cream, and serve.

Ingredients

• chilled Champagne
  1 oz gin
  1/2 oz anisette
  1 oz lime juice

Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.

Ingredients

• 1 1/4 oz Malibu coconut rum
  fill with pineapple juice
  1 squirt grenadine syrup
  1 splash 7-Up soda

Pour malibu rum into an ice-filled collins glass and fill with pineapple juice. Add grenadine and a splash of 7-up.