Category: Cocktails Recipes

Ingredients

• 1 1/2 oz dark rum
  1/2 oz cherry brandy
  1/2 oz lemon juice
  1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 4 oz Malibu coconut rum
  4 tsp sugar
  milk
  1 1/2 tbsp creme de cacao

Add malibu rum and sugar to a hurricane glass. Fill to three-quarters full with milk, and whip to blend. Add creme de cacao, stir, and drop in 3 – 4 ice cubes.

Ingredients

• 2 oz dark rum
  1/2 oz dark creme de cacao

In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.

Ingredients

• 3 cl Pisang Ambon liqueur
  milk

Take the pisang ambon in the glas, and then the milk. Then shake it. Enjoy!

Ingredients

• 1/2 oz brandy
  1/2 oz white creme de cacao
  1/2 oz benedictine herbal liqueur

Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.

Ingredients

• 1 1/2 oz vodka
  1 oz pickle juice

Stir ingredients together in a cocktail glass, and serve.

Ingredients

• 4 oz Malibu coconut rum
  3 tbsp sugar
  milk

Add malibu rum, sugar and your desired amount of ice to a blender. Fill with milk, and blend until smooth with a frothy head. Serve in glasses immediately.

Ingredients

• 2 oz Bacardi Razz rum
  6 oz Rockstar energy drink

Pour the Bacardi Razz rum into a highball glass almost filled with ice cubes. Add the Rockstar energy drink, stir and serve.