Category: Cocktails Recipes

Ingredients

• 1 oz Midori melon liqueur
  1 oz Blue Curacao liqueur
  lemonade

Pour midori and blue curacao into a highball glass with a few ice cubes. Fill with lemonade.

Ingredients

• 2 1/2 oz cognac
  1 1/2 oz Irish cream

Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.

Ingredients

• 1 oz Stolichnaya vodka
  1 oz creme de cacao
  1/2 oz lemon juice
  1/2 tsp grenadine syrup

Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

Ingredients

• 1 1/2 oz Stoli Razberi vodka
  1 oz white creme de cacao

Chill vodka and creme de cacao. Pour into chilled glass. Garnish with chocolate kiss and fresh raspberry.

Ingredients

• 4 oz Absolut vodka
  4 oz orange juice
  1 oz DeKuyper Peachtree schnapps
  1 oz Midori melon liqueur
  1 dash creme de bananes

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass 3/4 filled with ice cubes, and serve.

Ingredients

• 1 oz white rum
  1/2 oz apricot brandy
  1/2 oz Cointreau orange liqueur
  1/2 oz lemon juice
  4 oz club soda

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

Ingredients

• 2 oz light rum
  1 1/2 cups watermelons
  2 tbsp fresh lime juice
  1 halved, canned peach

Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.

Ingredients

• 2 cups crushed ice
  5 shots Bacardi light rum
  1 can frozen lemonade concentrate

Add ice, rum, and frozen lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass.