Category: Cocktails Recipes

Ingredients

• 1 oz Dubonnet Rouge vermouth
  1/2 oz DeKuyper Sour Apple Pucker schnapps
  1 oz apple cider
  1/2 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled martini or cocktail glass. Add a thin slice of Red Delicious apple and serve.

Ingredients

• 1 oz Captain Morgan Parrot Bay coconut rum
  1 oz Godiva chocolate liqueur
  1 3/4 oz orange juice
  1 splash lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz gin
  1 dash orange bitters
  juice of 1/4 oranges
  1 cherry

Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Ingredients

• 3 oz Stoli Vanil vodka
  1/2 oz dry vermouth
  1/2 oz Pernod licorice liqueur
  1 dash Angostura bitters

Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

Ingredients

• 4 cl pear brandy
  fill with ginger ale
  ice cubes
  1 slice lime

Pour pear brandy over ice in a highball glass. Fill with ginger ale. Add a slice of lime.

Ingredients

• 1 3/4 oz Dubonnet French vermouth
  8 oz ginger ale
  1 lemon spiral

Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Ingredients

• 1 shot chocolate liqueur
  1 shot Kahlua coffee liqueur
  cream

Pour all ingredients over ice (add cream to taste) in cocktail glass.

Ingredients

• 1 oz gin
  1/2 oz Grand Marnier orange liqueur
  1 dash lemon juice
  1 dash grenadine syrup

Pour the gin, Grand Marnier, lemon juice and grenadine over ice in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.