Category: Cocktails Recipes

Ingredients

• 1 1/2 oz gin
  1 1/2 oz grain alcohol
  1 1/2 oz melon liqueur
  1 1/2 oz rum
  1 1/2 oz vodka

Stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.

Ingredients

• 1 2/3 oz whiskey
  4/5 oz amaretto almond liqueur
  1 oz lemon juice
  1 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with crushed ice, and serve.

Ingredients

• 2 oz Dubonnet French vermouth
  1 tsp cherry brandy
  carbonated water
  juice of 1/2 oranges
  juice of 1/4 lemons

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Ingredients

• 1 oz Jameson Irish whiskey
  1 oz Captain Morgan Silver spiced rum
  1 oz Jim Beam bourbon whiskey
  1 oz Bacardi gold rum
  2 oz tomato juice
  2 oz Worcestershire sauce
  1 oz hot pepper sauce

Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.

Ingredients

• 1 1/2 oz Applejack brandy
  1 oz grapefruit juice

Shake ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz gin
  1/4 oz cream
  1 dash orange flower water
  1/4 – 3/4 oz sugar syrup
  1/2 tsp powdered sugar
  1 egg white
  1 oz lemon juice

Shake all ingredients (except soda) well over ice cubes in a shaker. Strain into a collins glass filled with ice cubes, fill with soda, and serve.

Ingredients

• 1 1/2 oz Dubonnet French vermouth
  3/4 oz gin
  1 dash bitters
  1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Ingredients

• 2 shots vodka
  1 shot triple sec
  1 shot sweet and sour mix
  4 oz orange juice
  4 oz fruit punch

Fill a glass half full of ice.

Pour in the ingredients in order. Stir or shake. Serve.