Ingredients
- 1 oz bourbon whiskey
3/4 oz white creme de cacao
3/4 oz cream
Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Drink Recipes Portal
Ingredients
Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
Mix the 4 equal parts and pour into short rocks glass.
Ingredients
Pour the blue curacao and grenadine into a highball glass. Fill with pineapple-flavored wine, to taste, and stir. Garnish with a slice of pineapple.
Ingredients
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
Peapicker is a popular bar-style mixed drink which is very sweet, citrusy, and deceptively strong. It’s easy to make and a hit at house parties.
45 ml vodka
30 ml peach schnapps
60 ml orange juice
30 ml pineapple juice
Splash of lemon-lime soda (Sprite/7Up)
Ice cubes
Optional
Splash of grenadine (for color)
Orange slice or cherry (garnish)
Fill a highball glass with ice
Pour in vodka and peach schnapps
Add orange juice and pineapple juice
Top with a splash of lemon-lime soda
Stir gently and garnish if desired
Serve ice-cold 🍊🍍
Sweet & fruity
Smooth but strong
Easy-drinking party cocktail
Extra Strong: Increase vodka to 60 ml
Blue Peapicker: Add 10 ml blue curaçao
Frozen Peapicker: Blend all ingredients with crushed ice
Mocktail: Skip alcohol; add peach syrup + extra soda
Ingredients
Add all with ice shack and strain.
Ingredients
Blend all ingredients. Pour into poco grande glass.
Ingredients
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.