Category: Cocktails Recipes

Ingredients

• 1 1/4 oz wildberry schnapps
  club soda
  ice

Fill glass with ice, add schnapps and fill with club soda. Turn over once to mix. Serve with straw.

Ingredients

• 1 oz cherry liqueur
  1 oz Parfait Amour orange liqueur
  1 oz cream

Pour the cherry liqueur into a cocktail glass. Layer the parfait amour on top by pouring over the back of a teaspoon. Top with cream, and serve.

Ingredients

• 1 1/4 oz Southern Comfort peach liqueur
  1 1/4 oz grapefruit juice
  1 1/4 oz pineapple juice
  1 1/4 oz carbonated water

Mix ingredients. Shake and strain into cocktail glass, or serve on the rocks into an ordinary glass. Garnish with a flag (confederate).

Ingredients

• 1 oz Kahlua coffee liqueur
  1 oz Tia Maria coffee liqueur
  1/2 oz Cointreau orange liqueur
  3 1/3 oz milk
  1 oz whipped cream

Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  1 1/2 oz cranberry juice
  1 lime wedge

Shake ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass.

Ingredients

• 1 oz vodka
  1/2 oz Midori melon liqueur
  5 oz pineapple juice

Pour over ice in a highball glass. Garnish with a pineapple chunk and maraschino cherry on a stick. Serve with a stirrer and a straw.

Ingredients

• 1 1/2 oz vodka
  2 oz sweet and sour mix
  1 dash dark rum
  1/2 oz grenadine syrup

Pour the vodka, sour mix, dark rum and grenadine into an old-fashioned glass filled with crushed or shaven ice. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 1/2 oz coconut rum
  fill with eggnog
  1/2 – 1 oz grenadine syrup
  ice cubes

Pour coconut rum into a highball glass half-filled with ice. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz).