Category: Cocktails Recipes

Ingredients

• 2 oz Malibu coconut rum
  2 oz Southern Comfort peach liqueur
  3 oz lemonade

Mix ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

Ingredients

• 1 3/4 oz light rum
  1/2 tsp grenadine syrup
  juice of 1/2 limes
  1 twist orange peel

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Ingredients

• 3/4 oz sweet sherry
  3/4 oz bourbon whiskey
  1 tsp Campari bitters
  1 oz pineapple juice
  1/2 oz lime juice
  1 tsp grenadine syrup

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Ingredients

• 3 oz Southern Comfort peach liqueur
  1 oz vodka
  1 oz Tia Maria coffee liqueur

Stir and serve in a cocktail glass.

Ingredients

• 1 cup Southern Comfort peach liqueur
  2 cups apple cider
  2 cinnamon sticks
  1 tbsp vanilla extract

Add all ingredients into a sauce pan. Warm mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil. Remove cinnamon sticks. Serve while still hot.

Ingredients

• 2 oz tequila
  1 oz Kahlua coffee liqueur
  crushed ice
  4 oz Mexican chocolate

Let the mexican hot chocolate cool to room temperature. Pour all of the ingredients into an irish coffee glass almost filled with crushed ice. Stir well.

Ingredients

• 4 oz Champagne
  2 tsp peach brandy
  2 tsp strawberry liqueur
  2 tsp passion-fruit juice
  2 tsp lime juice

Rim a double-cocktail glass with lime and caster sugar. Pour ingredients into the sugar-rimmed glass, garnish with a sugar-dipped strawberry, and serve.

Ingredients

• 1 oz dark rum
  1 tsp anisette
  2 oz mango juice
  1 oz grapefruit juice
  1 oz pineapple juice
  1 oz papaya juice
  3/4 oz lime juice
  1/2 oz sugar syrup

Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.