Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Kahlua coffee liqueur
  3 oz cold milk
  2 tbsp vanilla ice cream
  1/2 oz smooth peanut butter
  3 oz 7-Up soda

Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve.

Ingredients

• 1 1/2 oz bourbon whiskey
  1 oz orange juice
  1 tbsp lime juice
  1 tsp powdered sugar

Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with cracked ice. Garnish with a half-slice of orange, and serve.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  1 1/4 oz peach brandy
  1 1/2 oz double cream
  1 dash Angostura bitters

Shake and strain into a cocktail glass. Garnish with a slice of peach speared with a cherry, and serve.

Ingredients

• 1/2 oz vodka
  1 oz peach schnapps
  fill with orange juice
  top with blackberry brandy

Pour ingredients as listed above into a Collins glass filled with ice. Garnish with a Cherry.

Ingredients

• 45 ml Rebel Yell bourbon whiskey
  3 1/2 ml Pernod licorice liqueur
  2 ml Angostura bitters
  3 ml Peychaud bitters
  1 twist lemon peel
  15 ml sugar syrup

In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.

Ingredients

• 1 1/2 oz amaretto almond liqueur
  1 splash beer
  3 oz sweet and sour mix
  1 splash Sprite soda

Add amaretto, a splash of beer and sweet and sour mix to an ice-filled old-fashioned glass. Top with sprite, stir lightly, and serve.

Ingredients

• 1 1/2 oz dark rum
  2 tsp Dubonnet Rouge vermouth
  3 drops Grand Marnier orange liqueur

Stir the rum, Dubonnet and Grand Marnier together with ice in a mixing glass. Strain into a cocktail glass, garnish with a sliver of lemon, and serve.

Ingredients

• 1 1/2 oz bourbon whiskey
  1 1/2 oz Southern Comfort peach liqueur
  4 – 5 fresh mint sprigs
  1/2 oz sugar syrup

Pour into a collins glass and fill with crushed ice. Mix gently and serve.