Category: Cocktails Recipes

Ingredients

• 2 oz tequila
  1/2 oz white creme de menthe

Pour tequila and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 orange
  2 cups orange juice
  6 oz white rum
  2 oz Curacao orange liqueur
  4 oz light cream
  1 cup crushed ice

Use a thick-skinned california orange, peeling the rind very close to the edge. Avoid the white pulp, and chop the rind finely.

Combine the other ingredients in a blender with the rind, and blend until smooth and thick. Pour into 4oz glasses and garnish with orange slices and fresh strawberries.

Ingredients

• 2 oz gold tequila
  1 oz orange juice
  1 oz strawberry puree
  1/4 oz strawberry syrup
  1/4 oz lemon juice

Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a sugar-dipped strawberry.

Ingredients

• 3 oz Smirnoff Raspberry Twist vodka
  3 oz Sprite soda

Stir together the Smirnoff Raspberry Twist vodka and Sprite lemon-lime soda in a highball glass. Serve straight up.

Ingredients

• 1 oz Taboo
  Archers peach schnapps
  5 oz lemonade

Combine all ingredients in a tall glass filled with ice cubes, stir and serve.

Ingredients

• 2 oz tequila
  juice of 1/2 lemons
  1 tsp powdered sugar
  1/2 slice lemon
  1 cherry

Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve.

Ingredients

• 1 shot Captain Morgan Original spiced rum
  1 shot amaretto almond liqueur
  4 crushed ice cubes

Put the crushed ice in glass first then add the Captain Morgan then add the Amaretto then top off with Coke.

Ingredients

• 1 1/2 oz Scotch whisky
  1/2 oz Drambuie Scotch whisky
  1 oz tequila

Pour the Scotch whisky and Drambuie into an old-fashioned glass. Add the shot of the tequila, and serve.