Category: Cocktails Recipes

Ingredients

• 1 1/2 oz tequila
  4 1/2 oz orange juice

Pour the tequila and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Ingredients

• 2 cl Bombay Sapphire gin
  2 cl Bols Kontiki red orange liqueur
  1 cl Cointreau orange liqueur
  orange juice

Add gin, orange liqueur and cointreau to a shaker. Fill with orange juice, and shake well. Pour into a glass filled with ice cubes and serve.

Ingredients

• 1 1/2 oz white rum
  3/4 oz sweet vermouth
  1/2 tsp triple sec

Pour the rum, sweet vermouth and triple sec into a mixing glass half-filled with cracked ice. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz tequila
  4 oz cranberry juice
  1 oz grapefruit juice

Pour the tequila into a highball glass filled with ice cubes. Add the cranberry juice and grapefruit juice. Stir, garnish with a lime wedge, and serve.!

Ingredients

• 4 oz quality Champagne
  1 – 1/2 oz bourbon whiskey
  1/2 oz triple sec
  7 dashes Peychaud bitters
  7 dashes Angostura bitters

Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Kahlua coffee liqueur
  6 oz Coca-Cola

Stir ingredients together in a collins glass filled with ice cubes, and serve.

Ingredients

• 1 1/2 oz blueberry schnapps
  8 oz cranberry juice
  ice

Pour schnapps into glass filled with ice. Add cranberry juice and stir.

Ingredients

• 1/3 oz sloe gin
  1/3 oz rum
  1/3 oz Jim Beam bourbon whiskey
  1 splash grenadine syrup

Combine ingredients in an old-fashioned glass 1/4 filled with cracked ice. Stir well, and serve.