Category: Cocktails Recipes

Ingredients

• 1 oz lime vodka
  1 splash triple sec
  3 oz 7-Up soda

Stir ingredients together in a cocktail glass, and serve.

Ingredients

• 2 oz pepper vodka
  4 oz V8 vegetable juice
  1 slice jalapeno pepper

Pour pepper vodka and V-8 juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Float a slice of jalapeno pepper on top, and serve.

Ingredients

• 6 oz tequila
  6 oz vodka
  6 oz dark rum
  6 oz gin
  12 oz sweetened pineapple juice
  6 oz whiskey

Mix all ingredients together in pitcher. To add a cooler edge, throw in some crushed ice and a touch of cinammon.

Ingredients

• 2 oz tequila
  4 oz lemon-lime soda

Pour tequila and lemon-lime soda into a highball glass almost filled with ice cubes. Stir, garnish with a wedge of lemon, and serve.

Ingredients

• 2 oz banana liqueur
  2 oz vodka
  orange juice

Pour the banana liqueur into a glass. Add vodka and last the orange juice to taste.

Ingredients

• 1/2 oz vodka
  1/2 oz triple sec
  1/2 oz white rum
  1/2 oz amaretto almond liqueur
  1/2 oz peach schnapps
  1 oz sweet and sour mix
  1 splash pineapple juice
  1 splash grenadine syrup

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or medium-sized cocktail glass. Add a splash of grenadine, add a straw, and serve.

Ingredients

• 2 1/2 oz vodka
  5 oz tomato juice
  1/2 oz lemon juice
  1/8 tsp black peppers
  1/8 tsp salt
  1/8 tsp celery salt
  3 dashes Worcestershire sauce
  1 dash Tabasco sauce

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a stick of celery and a wedge of lime, and serve.

Ingredients

• 3 oz honey vodka
  1/2 oz Amontillado dry sherry

Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an almond-stuffed olive, and serve.