Category: Cocktails Recipes

Ingredients

• 4 oz Absolut vodka
  1 oz guava juice
  1 oz papaya juice
  1 oz mango juice

Add ingredients to an ice-filled collins glass and shake.

Ingredients

• 1 oz tequila
  1 oz Blue Curacao liqueur
  1/4 part 7-Up soda
  1/4 part sweet and sour mix
  1/2 part orange juice

Mix over ice and serve.

Ingredients

• 4 oz Champagne
  1 oz gin
  1 oz orange juice
  1/4 oz grenadine syrup

Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.

Ingredients

• 3/4 oz Mandarine Napoleon orange liqueur
  5 oz hot cocoa
  1 tbsp whipped cream
  1 tsp sugar

Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Ingredients

• 1 1/2 oz light rum
  1/2 oz gin
  1/2 oz brandy
  1 oz orange juice
  3 tbsp lemon juice
  1 1/2 tsp orgeat syrup
  1 tsp sweet sherry

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

Ingredients

• 2 oz Windsor Canadian whisky
  1 oz Sauza blanco tequila
  1 oz DeKuyper triple sec
  4 oz orange juice
  1 splash grenadine syrup

Pour ingredients together on the rocks in an old-fashioned glass. Mix with a stirring stick, and garnish with a slice of orange.

Ingredients

• 1 1/2 oz tequila
  2 oz pineapple juice
  1 tbsp lime juice
  1 pineapple stick

Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.

Ingredients

• 3/4 oz gin
  3 tbsp grapefruit juice
  1 tbsp Blue Curacao liqueur

Pour the gin, grapefruit juice and blue curacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.