Category: Cocktails Recipes

Ingredients

• 1 oz sambuca
  1 oz Jose Cuervo Especial gold tequila
  1 oz 151 proof rum
  1 oz Blue Curacao liqueur
  1 oz coffee brandy
  1 dash grape juice
  1 tbsp Tabasco sauce

Combine all ingredients in mug. Let stand until room temperature. Enjoy!

Ingredients

• 1 oz Herradura blanco tequila
  1 oz Bandolero triple sec
  1 oz cherry juice
  1/2 oz margarita mix
  1/2 oz cranberry juice

Shake and serve on the rocks.

Ingredients

• 3 shots vodka
  peach juice
  1 dash vermouth
  1 lemon

Serve on ice – peach juice to taste.

Ingredients

• 2 oz gin
  3 oz Midori melon liqueur
  1 splash iced tea
  1 splash sweet and sour mix

Shake ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a large cocktail glass, and serve.

Ingredients

• 2 oz light rum
  1 tbsp lime juice
  6 mint leaves
  1 tsp sugar

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Ingredients

• 15 ml brandy
  15 ml advocaat liqueur
  15 ml dry vermouth
  1 dash Angostura bitters

Pour all ingredients into a shaker with ice. Shake well, and pour into a cocktail glass. Sprinkle with cinnamon, and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1/2 oz Blue Curacao liqueur
  2 oz vanilla ice cream
  1 oz whipped cream

Pour the amaretto and blue curacao into a blender. Add vanilla ice cream. Blend until smooth. Pour into a brandy snifter, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Ingredients

• 3 parts white creme de cacao
  3 parts Pisang Ambon liqueur
  2 parts kiwi liqueur
  2 parts cream
  1 dash grenadine syrup

Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.