Category: Cocktails Recipes

Ingredients

• 1/6 oz vodka
  2/3 oz Pisang Ambon liqueur
  1/3 oz creme de bananes
  4/5 oz Blue Curacao liqueur
  1/2 oz fresh cream

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with orange peel, a maraschino cherry, and a sprig of mint.

Ingredients

• 1 oz medium sherry
  1 oz armagnac
  1 tsp Campari bitters
  1 oz mandarin juice
  1 oz sparkling bitter lemon soda

Pour ingredients into an old-fashioned glass half-filled with broken ice, and serve.

Ingredients

• 1 3/4 oz Mandarine Napoleon orange liqueur
  1 tsp Pernod licorice liqueur
  5 oz bitter lemon soda

Pour into an ice-filled highball glass. Add a twist of orange peel, and serve.

Ingredients

• 1 oz vodka
  1/2 oz apricot brandy
  1/2 oz Cointreau orange liqueur
  1 tsp creme de bananes
  1 tsp lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Ingredients

• 5 oz Bacardi 151 rum
  1 package frozen pina colada mix
  1 package frozen daiquiri mix

1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.

2. Mix daiquiri with 2.5 oz. of rum w/ ice.

3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.

Ingredients

• 1 1/2 oz Midori melon liqueur
  1/2 oz vodka
  2 oz pineapple juice
  1 tsp lime juice

Shake and strain into a cocktail glass filled with crushed ice. Garnish with a speared melon ball and lime slice, and serve with a short straw.

Ingredients

• 1 oz vodka
  1/4 oz lemon juice
  2 – 3 dashes triple sec
  2 – 3 dashes Blue Curacao liqueur
  Champagne

Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Ingredients

• 1 oz brandy
  3/4 oz dry vermouth
  1 tsp white creme de menthe
  1 tsp maraschino liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.