Category: Cocktails Recipes

Ingredients

• 1 1/2 oz light rum
  4 pineapple chunks
  1 tbsp lime juice
  1/2 tsp sugar

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.

Ingredients

• 1 1/2 oz dry vermouth
  1 oz gin
  2 tsp creme de cassis

Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 oz black raspberry liqueur
  1 oz melon liqueur
  4 oz vanilla ice cream
  1 dash Blue Curacao liqueur
  1/2 oz whipped cream

Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.

Ingredients

• 4 cl vodka
  2 cl Kahlua coffee liqueur
  14 cl milk

Combine all ingredients in a highball glass, add ice, and mix.

Ingredients

• 1 1/2 oz Firewater cinnamon schnapps
  12 oz Dr. Pepper soda

Pour both into a pint glass, mix and drink.

Ingredients

• 2 shots Absolut vodka
  2 shots peach schnapps
  1 dash grapefruit juice
  1 dash lime juice
  1 splash grenadine syrup

Mix ingredients and add some ice.

Ingredients

• 1 oz Marie Brizard anisette licorice liqueur
  1 oz vodka
  1/3 oz Marie Brizard creme de mure
  1 oz lemon juice

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Ingredients

• 2 oz bourbon whiskey
  1 oz dark rum
  1/2 oz heavy cream

Combine ingredients in a shaker half-filled with ice cubes, shake well, and strain into a cocktail glass.