Category: Cocktails Recipes

Ingredients

• 1 oz Jagermeister herbal liqueur
  7 oz pineapple juice

Pour the jagermeister into a highball glass roughly half-filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.

Ingredients

• 4 oz gin
  2 oz cream
  1 oz lemon juice
  1 drop grenadine syrup

Pour the gin, cream and lemon juice into a cocktail shaker with ice. Shake well, strain into a highball glass, and serve.

Ingredients

• 4 oz vodka
  fill with Kool-Aid Blue Raspberry mix

Add the vodka to a highball glass, then fill to the brim with pre-mixed Kool-Aid. Serve. Alternatively, use another variety of Kool-Aid and rename the drink to match.

Ingredients

• 2 oz tequila
  1 oz lime juice
  1 tsp lemon juice
  2 tsp superfine sugar

Rub the rim of a cocktail glass with a lime wedge, and dip into sugar in a saucer or flat bowl; discard lime. Pour the tequila and juices into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Ingredients

• 4 cl gin
  4 cl orange juice
  fill with Schweppes Russian tonic water

Mix the gin and juice and fill up with schweppes russian. The gin and juice may be shaken for better taste.

Ingredients

• 1/2 oz vodka
  1/2 oz light rum
  1/2 oz DeKuyper Razzmatazz liqueur
  1/2 oz melon liqueur
  1/4 oz strawberry schnapps
  2 strawberries
  1/4 oz DeKuyper Cheri-Beri Pucker schnapps

Combine all ingredients in a blender with crushed ice and blend until the drink has reached the desired consistency. Pour unstrained into a cocktail glass and garnish with whipped cream and a cherry.

Ingredients

• 1 1/2 oz brandy
  1 oz madeira
  1/2 oz triple sec

Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice. Stir well. Strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz Cointreau orange liqueur
  3/4 oz lime juice
  1 splash sweet and sour mix

Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.