Category: Cocktails Recipes

Ingredients

• 1 oz sweet vermouth
  1/2 oz sloe gin
  1/2 oz Muscatel wine

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Bundaberg dark rum
  1 oz Kahlua coffee liqueur
  1 scoop ice cream
  5 oz Coca-Cola

Add the ice cream to a highball glass. Pour the Bundaberg rum and Kahlua coffee liqueur. Top with coke, and serve.

Ingredients

• 1 oz Skyy vodka
  3 oz Kerns apricot nectar
  fill with tonic water
  ice

Fill hurricane glass with ice. Add Vodka and apricot nectar to glass then fill with tonic. Stir.

Ingredients

• 3/4 oz Irish cream
  3/4 oz brandy
  1 oz amaretto almond liqueur
  2 oz light cream

Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve.

Ingredients

• 1 oz Malibu coconut rum
  3 oz pineapple juice
  2 oz milk
  1 dash Blue Curacao liqueur

Pour all ingredients (except curacao) into a cocktail shaker half-filled with ice cubes. Shake well. Add blue curacao and shake again briefly. Strain into a highball glass almost filled with ice cubes, and serve.

Ingredients

• 2 oz Midori melon liqueur
  1 oz Blue Curacao liqueur
  1 oz Stoli Cranberi vodka
  4 oz sweet and sour mix
  2 oz 7-Up soda
  1 maraschino cherry

Shake all ingredients (except cherry) in a shaker cup. Strain into a hurricane glass 1/2 filled with chipped ice. Garnish with a cherry and a long straw.

Ingredients

• 1 oz RedRum rum
  1/2 oz Malibu coconut rum
  1/2 oz Bacardi Limon rum
  3 oz pineapple juice
  3 oz cranberry juice
  1 splash grenadine syrup

Pour the Redrum, Malibu rum and Bacardi Limon rum into a collins glass filled with ice cubes. Add the fruit juice, and top with grenadine. Garnish with a slice of lime, and serve.

Ingredients

• 2 oz peppermint schnapps
  10 oz Coca-Cola

Pour peppermint schnapps into a highball glass, top with coca-cola, and serve.