Category: Cocktails Recipes

Ingredients

• 3 oz Canadian whisky
  1 oz sweet vermouth
  1 cherry

Shake well and pour over ice or “up” in a martini glass. Garnish with cherry.

Ingredients

• 2 tsp superfine sugar
  1/2 oz lime juice
  1 lime wedge
  2 oz light rum
  1 tsp maraschino liqueur
  1 tsp cherry brandy

Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.

Ingredients

• 1 tsp gin
  1 1/2 oz apricot brandy
  juice of 1/4 lemons
  juice of 1/4 oranges

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz vodka
  1/2 oz Cointreau orange liqueur
  1/4 oz Blue Curacao liqueur

Shake well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel on the glass, and serve.

Ingredients

• 1 1/2 oz light rum
  1/2 tsp green creme de menthe
  1/2 tsp triple sec
  1 tbsp lime juice
  1 tsp powdered sugar
  1 slice lime

Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.

Ingredients

• 1/2 oz vodka
  1 oz melon liqueur
  1 oz amaretto almond liqueur
  cranberry juice
  Sprite soda

Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.

Ingredients

• 1 1/2 oz vodka
  1/2 oz Campari bitters
  4 oz grapefruit juice

Pour the vodka and grapefruit juice into an old-fashioned or rocks glass almost filled with ice cubes. Stir well, add Campari, and serve.

Ingredients

• 1 1/2 oz white rum
  1/2 oz triple sec
  1/2 oz grenadine syrup
  1 oz sweet and sour mix

Pour white rum, triple sec, grenadine and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a sugar-rimmed cocktail glass, garnish with a slice of lime, and serve.