Author: admin

Ingredients

• 2/3 oz grenadine syrup
  2/3 oz double cream
  2/3 oz Blue Curacao liqueur

Make pousse-cafe (layered) in a cordial or liqueur glass, and serve.

Ingredients

• 1 1/2 oz Amaretto Di Amore liqueur
  3/4 oz white creme de cacao
  2 oz orange juice
  2 scoops vanilla ice cream

Combine all ingredients together in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of orange, and serve.

Ingredients

• 1 1/2 oz bourbon whiskey
  1/2 tsp white creme de menthe
  1/2 tsp triple sec

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients

• 2 oz brandy
  1/2 oz creme de bananes
  1 tsp orange juice
  1/2 oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 2 shots vodka
  Mountain Dew citrus soda

Fill glass w/ice, add vodka and mountain dew to taste, and serve.

Ingredients

• 1 1/2 oz Absolut vodka
  fill with cherry juice

Fill glass with ice. Add the vodka. Fill with unsweetened cherry juice.

Ingredients

• 1/2 oz Blue Curacao liqueur
  1/2 oz peach schnapps
  3/4 oz Captain Morgan Original spiced rum
  3 oz Sierra Mist soda
  3 oz Squirt citrus soda

Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.