Author: admin

Ingredients

• 2 oz gin
  1 tsp peach bitters

Stir gin and peach bitters (or peach brandy) in a cordial glass. Add an olive and a mint leaf, and serve.

Ingredients

• 750 ml bottle ruby port
  1/4 cup granulated sugar
  2 oranges
  1/2 tsp ground allspice
  1/2 tsp ground mace
  1/2 tsp grated nutmeg
  12 whole cloves
  1 cinnamon stick

Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.

Ingredients

• 1/2 cup DeKuyper Sour Apple Pucker schnapps
  1/2 cup DeKuyper Buttershots liqueur
  2 tbsp triple sec

All ingredients should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.

Ingredients

• 1 1/2 oz Absolut vodka
  1 bottle Coca-Cola

Add the Absolut Vodka to a cocktail glass filled with ice, top off with Coca-Cola.

Ingredients

• 1 1/2 oz vodka
  1/2 oz vermouth

Stir with ice and strain into a chillled cocktail glass. Garnish with a lemon zest.

Ingredients

• 1 oz vodka
  1 oz DeKuyper Sour Apple Pucker schnapps
  1 oz butterscotch schnapps

Pour ingredients into a stainless steel shaker over ice. Shake until ice cold, and pour into a chilled stemmed or rocks glass with ice.

Ingredients

• 1 shot vodka
  1 shot Pernod licorice liqueur
  1 shot Malibu coconut rum
  1 shot Tia Maria coffee liqueur
  1 bottle pineapple juice
  1 splash lemonade
  fill with cola

Pour the Vodka, Pernod, Malibu & Tia Maria into a one pint beer glass, add the lemonade and pineapple juice, and top up with coke.