Author: admin

Ingredients

• 2 oz London dry gin
  1 1/2 oz cherry brandy
  3/4 oz sugar syrup
  3/4 oz lemon juice
  1 tsp creme de cassis

Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.

Ingredients

• 1 oz triple sec
  1 oz LBV port
  1 oz dark creme de cacao
  1 tsp coffee liqueur
  1 tsp white rum

Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.

Ingredients

• 3 oz bourbon whiskey
  1/2 oz white creme de menthe
  1/2 tsp Southern Comfort peach liqueur

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 4 oz brandy
  2 oz creme de menthe
  1 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, and serve.

Ingredients

• 3 – 4 mint leaves
  1/4 oz blackberry brandy
  1/4 oz Orange Curacao liqueur
  2 oz bourbon whiskey
  2 dashes Angostura bitters
  2 oz fresh orange juice

Muddle the mint leaves with the curacao and brandy in the bottom of a mixing glass. Add all other ingredients, shake well and strain into an old-fashioned glass. Garnish with a sprig of mint, and serve.

Ingredients

• 1/3 oz Bacardi white rum
  1/3 oz Cointreau orange liqueur
  1/3 oz brandy
  3 dashes DeKuyper Apple Barrel schnapps

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Ingredients

• 4 oz Champagne
  1/2 oz cherry brandy

Pour into a champagne flute, and serve.