Author: admin

Ingredients

• 1 1/2 oz white rum
  3/4 oz rosso vermouth
  2 – 3 dashes white creme de cacao
  1 dash grenadine syrup
  1/2 oz lime juice

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 1/2 oz brandy
  1/2 oz cherry brandy
  1 1/2 tsp triple sec
  1 1/2 tsp grenadine syrup
  2 tsp lemon juice
  1 cherry

Moisten rim of a cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve.

Ingredients

• 2 oz whiskey
  10 oz Mountain Dew citrus soda

Combine the two ingredients in a tall glass with/without ice.

Ingredients

• 1 oz Captain Morgan Parrot Bay coconut rum
  4 oz cranberry juice

Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Ingredients

• 1/4 glass fruit punch
  3 shots vodka
  2 shots peach schnapps
  3 splashes lemon juice

Pour the fruit punch into a glass. Add the vodka and schnapps. The correct amount of lemon juice all depends on personal preference. A couple of splashes is a good mix to start with.

Ingredients

• 2 oz vodka
  2 oz cranberry juice
  4 oz Snapple Lightning soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Ingredients

• 1 1/2 oz brandy
  1/2 oz Cointreau orange liqueur
  2 oz lemon sherbet
  2 oz ginger ale

Add brandy, Cointreau, lemon sherbet and ginger ale to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and serve.