Ingredients

• 4 cl pear brandy
  fill with ginger ale
  ice cubes
  1 slice lime

Pour pear brandy over ice in a highball glass. Fill with ginger ale. Add a slice of lime.

Ingredients

• 4 cl Upper Ten Scotch whisky
  12 cl dry ginger ale
  3 – 4 drops Angostura bitters
  1 piece ginger

Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.

Ingredients

• 1 oz Popov vodka
  2 1/2 oz Midori melon liqueur
  3 oz Mr & Mrs T sweet and sour mix
  1 oz Arrow triple sec

Pour ingredients over ice cubes in a tall glass, stir and serve.

Ingredients

• 1 oz Calvados brandy
  2/3 oz Grand Marnier orange liqueur
  1/3 oz cognac
  1 oz lemonade

Pour into an old-fashioned glass half-filled with broken ice. Add a twist of lemon, and serve.

Ingredients

• 1 package frozen pink lemonade concentrate
  1 cup Canadian Mist whisky
  1 cup water
  1/2 container whipped cream

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.

Ingredients

• 1/2 oz limoncello lemon liqueur
  1 oz vodka
  cranberry juice

Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve.