Ingredients

• 1 oz Malibu coconut rum
  1 oz Blue Curacao liqueur
  1 splash pineapple juice
  1 splash cranberry juice

Shake malibu rum and blue curacao in a cocktail shaker. Add the juices, and pour over ice in a highball glass.

Ingredients

• 2 oz ruby port
  1 oz brandy
  1 oz lemon juice
  1/2 tsp superfine sugar
  1/2 tsp grenadine syrup

Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.

Ingredients

• 1 oz light rum
  1 oz creme de bananes
  1 1/2 oz cream
  1 dash grenadine syrup
  1 slice banana
  nutmeg

Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.

Ingredients

• 1 oz Scotch whisky
  1 oz creme de menthe
  1/2 oz lemon juice

Shake with ice and strain into a cocktail glass. Garnish with a slice of kiwi fruit and a mint.

Ingredients

• 1/2 oz maple syrup
  1 oz vodka
  1 oz Aftershock Hot & Cool cinnamon schnapps
  2 1/2 oz Kahlua coffee liqueur

Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients, with a few ice cubes, over the top.

Ingredients

• 2 shots peach schnapps
  3 shots peach brandy
  1 1/2 shots triple sec

Mix Peach Brandy, Peach Schnapps, and Triple Sec in a highball glass. Fill with Orange Juice and Ice to taste.