Ingredients

• 10 – 12 oz frozen blueberries
  10 – 12 oz frozen raspberries
  1 banana
  2 1/2 oz vodka
  2 1/2 oz rum
  2 oz orange juice

Pour all ingredients into a blender with/without ice as desired. Blend until smooth. Coat the rim of an old-fashioned glass with sugar, and garnish with a slice of citrus fruit. Pour mixture from blender into glass, and serve. Should serve two or three.

Ingredients

• 3/4 oz spiced rum
  1/2 oz Blue Curacao liqueur
  4 oz ginger ale

Pour all ingredients into an old-fashioned glass 1/4 filled with ice cubes. Stir lightly, and serve.

Ingredients

• 1 oz Bacardi white rum
  1 oz Tia Maria coffee liqueur
  1 scoop ice cream

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Ingredients

• 2 oz Kahlua coffee liqueur
  2 oz half-and-half
  3 oz Coca-Cola

Pour over ice. Stir lightly. Tastes like the treat known as a Black Cow, which is vanilla ice cream and root beer.

Ingredients

• 1 oz dark rum
  1 oz light rum
  1/2 oz white creme de cacao
  1 tsp coconut cream
  2 oz pineapple juice
  1 oz cranberry juice
  1 oz orange juice
  2 dashes orange bitters
  1 cup crushed ice

Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Ingredients

• 1 oz whiskey
  7 oz hot water
  3 pinches cinnamon
  1 tsp powdered sugar
  1 tsp butter

Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.