Ingredients

• 2 oz port
  1 oz Grand Marnier orange liqueur
  1/2 oz triple sec

Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve.

Ingredients

• 3/4 oz Curacao orange liqueur
  3/4 oz Grand Marnier orange liqueur
  3/4 oz grenadine syrup
  3/4 oz lemon juice

Shake with ice and strain into a cocktail glass.

Ingredients

• 2 oz dry vermouth
  1/2 oz brandy
  1 tsp white creme de menthe

Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz brandy
  1 1/2 oz sweet vermouth
  1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Absolut vodka
  1/2 oz Chambord raspberry liqueur
  2 oz pineapple juice

Pour the Absolut vodka, Chambord raspberry liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients

• 2 oz bourbon whiskey
  1 oz lemon juice
  1/2 tsp grenadine syrup
  1/2 tsp superfine sugar
  1 slice orange
  1 maraschino cherry

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.

Ingredients

• 1 1/2 oz gin
  1/2 oz Kummel caraway liqueur
  1/4 tsp apricot brandy
  1/4 tsp lemon juice
  1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.