Ingredients

• 1 splash milk
  1 1/2 oz green creme de menthe
  3 scoops chocolate ice cream

Blend. Add more or less milk to get a shake consistancy.

Ingredients

• 1 oz dry vermouth
  1 oz gin
  1/4 tsp anisette
  1 dash orange bitters

Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.

Ingredients

• 2 oz blended whiskey
  1 slice orange
  1 slice pineapple
  1/2 tsp powdered sugar

Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve.

Ingredients

• 2 1/2 oz gold tequila
  fill with tonic water
  ice cubes
  1 lime wedge

Pour 2 1/2 ounces Cuervo Gold Tequila over ice cubes in a highball glass. Fill with tonic. Garnish with lime wedge.

Ingredients

• 2 oz Midori melon liqueur
  1 oz Malibu coconut rum
  sweet and sour mix
  cream

Combine all ingredients in a cocktail shaker with ice. Pour over ice in a collins glass, and serve.

Ingredients

• 1 oz dry gin
  1 oz sweet vermouth
  1 oz olive juice

Pour the dry gin, sweet vermouth and olive brine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1/2 oz lemon juice
  2 oz orange juice
  2 oz pineapple juice
  1 1/2 oz rum
  1 oz coconut rum
  1/2 oz cherry heering
  1/2 oz grenadine syrup

Shake ingredients with cracked ice. Serve in a 12 oz. glass. Garnish with a cherry and 1/2 slice orange in a tooth pick.