Ingredients

• 1 1/2 oz anejo rum
  1/2 oz sweet vermouth
  1 tsp triple sec
  2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Ingredients

• 2 oz gin
  1 oz orange juice
  1 oz grapefruit juice
  2 dashes bitters

Combine the gin, orange juice, grapefruit juice and bitters in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist and a cherry.

Ingredients

• 1/2 oz whiskey
  1/2 oz Southern Comfort peach liqueur
  6 oz ginger ale
  1/2 oz lime juice
  1 slice lime

Pour the whiskey, Southern Comfort, ginger ale and lime juice into a highball glass half-filled with crushed ice. Add a slice of lime to the rim of the glass, and serve.

Ingredients

• 2 1/2 oz cream sherry
  1 egg
  1 tsp superfine sugar
  1 tsp light cream
  1 tsp grated nutmeg

Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Ingredients

• 1 1/2 oz Absolut Citron vodka
  1 tsp sugar
  1/4 lemon

Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half-filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist, and serve.

Ingredients

• 1 1/2 oz white rum
  3 1/2 oz coconut milk

Pour over crushed ice in a collins glass, stir, and serve.

Ingredients

• 1 1/2 oz vodka
  2 tsp superfine sugar
  1 1/2 oz lemon juice
  4 oz chilled Champagne
  1 twist orange peel

In a shaker half-filled with ice cubes, combine the vodka, sugar, and lemon juice. Shake well. Pour into a cocktail glass. Top with Champagne and garnish with an organce twist.