Chilcano De Pisco Recipe Posted on November 29, 2020November 29, 2008 by admin Ingredients 2 oz Peruvian Pisco brandy1 tsp lemon juice4 – 6 oz ginger ale Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve. Spread the love Related posts: Egg Nog – Williamsburg Recipe Dead Little Green Frog Recipe Firefly Recipe Hina Blast Recipe