Ingredients
- 1 oz vodka
1 oz white creme de cacao
1 dash grenadine syrup
1 tbsp lemon juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.