Ingredients

• 3/4 oz brandy
  1 1/2 oz dark rum
  1 1/2 oz pineapple juice
  3/4 oz mango syrup
  3/4 oz lemon juice

Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.

Ingredients

• 1 1/4 oz Kazkar Feni cashew apple liqueur
  1/2 oz fresh lime juice
  4 – 6 oz 7-Up soda

Pour the Kazkar Feni apple liqueur into a highball glass with several ice cubes. Add the fresh lime juice and fill with 7-Up. Stir, garnish with a mint sprig and lime wedge, and serve.

Ingredients

• 1 oz blueberry vodka
  6 oz cranberry juice

Pour blueberry flavored vodka into a highball glass over ice. Add a small can of chilled cranberry juice, and serve.

Ingredients

• 2 fresh mint sprigs
  1/2 oz Marie Brizard peach liqueur
  2 sweet, ripe peach wedges
  2 oz cognac

Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve.

Ingredients

• 1 oz tequila
  1 oz mango liqueur
  1/2 oz lime juice

Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker. Strain into a salt-rimmed cocktail glass, and serve.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz peppermint schnapps

Pour both ingredients into an old-fashioned glass almost filled with crushed ice. Stir, and serve.