Ingredients

• 2 oz spiced rum
  fill with fruit punch
  ice cubes

Pour rum over ice. Fill to the top with fruit punch.

Ingredients

• 1 oz light rum
  1 oz melon liqueur
  1/2 oz lemon juice
  1/2 oz lime juice
  1 tsp sugar
  10 oz 7-Up soda

Stir rum, melon liqueur, and juices together in a collins glass. Fill with 7-Up and stir in sugar to make a nice fizz. Top with a mini-umbrella for festive flair!

Ingredients

• 1 1/2 oz Beefeater gin
  1/2 oz melon liqueur
  1 tsp Green Chartreuse
  4 1/2 oz sparkling bitter lemon soda

Add to an ice-filled highball glass, and serve with in-season fruit and straws.

Ingredients

• 1 1/2 oz Bombay Sapphire gin
  3/4 oz Blue Curacao liqueur

Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon.

Ingredients

• 1 tsp sugar
  1 1/2 oz rye whiskey
  1 dash Deva absinthe
  2 dashes Peychaud bitters
  2 dashes Angostura bitters
  1 twist lemon peel
  ice

Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.

Ingredients

• 3/4 oz Absolut Kurant vodka
  3/4 oz Midori melon liqueur
  1 oz cranberry juice
  1 splash Sprite soda

Shake Absolut Kurant, Midori, and Cranberry juice in shaker with ice.

Strain into a rocks glass with a splash of seven on top.

Ingredients

• 1 oz Midori melon liqueur
  1 oz light rum
  3 oz pineapple juice

Place liquors and juice into a shaker and mix well. Serve in a rocks glass.