Ingredients

• 2 oz Canadian whisky
  1/2 oz Irish Mist herbal liqueur
  1 tsp dark creme de cacao
  1 oz heavy cream

Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Ingredients

• 1 oz banana schnapps
  2 1/2 oz pineapple juice
  2 1/2 oz orange juice

Pour banana schnapps into a highball glass filled with ice cubes. Fill the rest of the way with pineapple and orange juice, and serve.

Ingredients

• 3 oz Lillet Blanc wine
  1 oz Cointreau orange liqueur
  1 splash sweet vermouth

Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.

Ingredients

• 1 oz lychee wine
  1 oz gin
  1/3 oz Kirschwasser cherry brandy
  1/2 oz pineapple syrup
  2 stoned lychee

Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.

Ingredients

• 2 oz apple brandy
  4 oz apple juice
  1/2 tsp fresh lime juice
  1 oz soda water

Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.

Ingredients

• 1 1/2 oz gin
  1 oz sloe gin
  1/3 oz lemon juice
  5 oz tonic water

Pour into an ice-filled collins glass. Add a half-slice of lemon, and serve.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  2 oz cranberry juice
  2 oz ginger ale
  ice

Mix together over ice.