Ingredients

• 2 oz cognac
  2/3 oz whipping cream
  1 tsp honey
  1 oz hot water

Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.

Ingredients

• 3/4 oz rosso vermouth
  3/4 oz dry vermouth
  3/4 oz vodka
  1 slice orange
  1 slice lemon

Stir over ice cubes in aperitif glass. Add a slice of orange and lemon, and serve.

Ingredients

• 2 oz blended whiskey
  juice of 1/2 lemons
  1 tsp sugar
  red wine

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half-slice of lemon and a cherry.

Ingredients

• 2 oz blended whiskey
  1/2 oz Cointreau orange liqueur
  1/2 oz lemon juice

Pour whiskey, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Stoli Ohranj vodka
  1 1/2 oz Cointreau orange liqueur
  3 oz orange juice
  3 oz cranberry juice

Build in a large goblet with ice and stir. Garnish with a slice of orange, and serve.