Ingredients

• 1 oz Black Velvet Canadian whisky
  fill with iced tea

Fill a highball glass with ice. Pour black velvet canadian whisky over the top. Fill with iced tea. Stir with a straw.

Ingredients

• 1 oz sloe gin
  1 oz dry vermouth
  1/2 oz apricot brandy
  1/2 oz Mandarine Napoleon orange liqueur

Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

Ingredients

• 2/3 oz Mandarine Napoleon orange liqueur
  2/3 oz cognac
  2/3 oz apricot brandy
  2/3 oz mandarin juice
  2 oz lemonade

Pour into an old-fashioned glass filled with broken ice. Add an orange slice, and serve.

Ingredients

• 1 1/2 oz vodka
  2 oz sweet and sour mix
  1 dash dark rum
  1/2 oz grenadine syrup

Pour the vodka, sour mix, dark rum and grenadine into an old-fashioned glass filled with crushed or shaven ice. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 1/2 oz Tennessee whiskey
  1 1/2 tsp lemon juice
  1 1/2 tsp simple syrup
  1 dash Cointreau orange liqueur
  3 – 5 oz club soda

Shake the tennessee whiskey, lemon juice, simple syrup and Cointreau in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes, and fill to taste with club soda. Garnish with fruit slices, and serve.

Ingredients

• 1 oz vodka
  1 oz dry vermouth
  1 oz melon liqueur

Build in a cocktail glass and garnish with kiwi fruit slices.