Ingredients
- 1 1/2 oz whiskey
fill with ginger ale
Fill a medium glass most of the way with 4 – 5 ice cubes. Add the whiskey, and fill the rest up of the way with ginger ale.
Oasis #2 Recipe
Ingredients
- 1 1/2 oz Captain Morgan Original spiced rum
1 1/2 oz Malibu coconut rum
1 1/2 oz Midori melon liqueur
1 1/2 oz DeKuyper Island Blue Pucker
1 1/2 oz sweet and sour mix
1 1/2 oz 7-Up soda
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake and strain into a hurricane glass filled with ice cubes, and serve.
Oyster Bay Recipe
Gravedigger Recipe
Irish Cream Liqueur #2 Recipe
Ingredients
- 2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
Chumbawumba Recipe
Brimstone Recipe
Orchard Punch Recipe
Ingredients
- 1 liter Applejack brandy
2 cups orange juice
5 oz grapefruit juice
2 oz grenadine syrup
1/2 oz orange bitters
1 qt lemon-lime soda
1 qt ginger ale
1 sliced orange
1 sliced apple
Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon-lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6-ounce) punch cups.