Fireside Tea Recipe Posted on July 3, 2018July 30, 2010 by admin Ingredients 1 oz dark rum5 oz hot black tea1 lemon wedge1 cinnamon stick1 tsp sugar Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve. Spread the love Related posts: Indian Tea Recipe Flaming Spanish Fly Recipe Hot Shot Recipe Monte Cristo Recipe