Indian Tea Recipe Posted on July 12, 2018July 12, 2010 by admin Ingredients 1 oz gold rum3/4 oz amaretto almond liqueur5 oz hot black tea1 tsp sugar Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve. Spread the love Related posts: Cafe Royal Frappe Recipe Insomniac Recipe Flaming Spanish Fly Recipe Hot Shot Recipe