Category: Frozen Drinks Recipes

Ingredients

• 1 1/4 oz dark rum
  2 oz coconut cream
  2 oz strawberries
  1 medium banana
  8 oz crushed ice

Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.

Ingredients

• 2 oz rum
  2 oz Kahlua coffee liqueur
  2 oz Irish cream
  2 cups vanilla ice cream
  1 oz chocolate syrup

Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

Ingredients

• 1 oz white rum
  1/2 oz dark rum
  1 1/2 oz lime juice
  3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.

Ingredients

• 2 oz white rum
  2 – 3 dashes dark rum
  2 – 3 dashes syrup
  1/2 tsp powdered sugar
  fruit pieces
  3/4 oz lime juice

Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve.

Popular fruits to choose; bananas, pineapples and strawberries.

Ingredients

• 1 1/2 oz white rum
  1 oz coconut rum
  3 tbsp coconut ice cream

Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve.

Ingredients

• 3/4 oz Spanish brandy
  3/4 oz Dry Sack sherry
  3/4 oz Cointreau orange liqueur
  3/4 oz fresh orange juice
  3/4 oz heavy cream
  1 oz simple syrup

Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.

Ingredients

• 1 scoop vanilla ice cream
  2 oz gin
  carbonated water

Shake gin and vanilla ice-cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve

Ingredients

• 1 oz Kahlua coffee liqueur
  1 oz amaretto almond liqueur
  5 oz ice cream
  1 1/2 oz whipped cream
  chocolate syrup
  1 cherry

Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.