Category: Frozen Drinks Recipes

Ingredients

• 1 oz amaretto almond liqueur
  1 oz Frangelico hazelnut liqueur
  3 tbsp vanilla ice cream
  1 tsp chocolate syrup

Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.

Ingredients

• 1 oz dark rum
  2 oz apple juice
  1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.

Ingredients

• 2 oz Kahlua coffee liqueur
  1 oz vodka
  1 scoop ice cream
  1 tsp vanilla extract

Pour all the ingredients into blender. If preferred add an ice cube. Mix thoroughly and pour into an old-fashioned glass.

Ingredients

• 25 ml Vladivar vodka
  50 ml cranberry juice
  50 ml mango juice
  50 ml orange juice
  2 tbsp ice cream

Combine ingredients with four ice cubes in a blender for 20 – 30 seconds. Pour into a highball glass or gibralter glass, and serve.

Ingredients

• 1 pint milk
  4 – 6 scoops ice cream
  8 – 12 oz creme de cacao
  6 oz vodka
  6 oz Bacardi white rum

Add all ingredients to a blender and liquify until shake-like consistancy. Serve in beer mugs.

Ingredients

• 3 oz pineapple juice
  2 scoops vanilla ice cream
  3/4 oz coconut rum
  3/4 oz dark rum
  2 splashes orange juice
  3/4 oz cream
  2 ice cubes

Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.

Ingredients

• 2 oz cachaca
  2 oz tropical-fruit puree
  1 oz sweetened condensed milk
  1 oz simple syrup

Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve.

Ingredients

• 1 1/2 oz Frangelico hazelnut liqueur
  1/2 oz chocolate syrup
  1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.